Owners Dechen and Choesang Martsa recently revamped their quaint storefront restaurant on Elm Street in Davis Square. The duo serves up some tasty traditional dishes from their native Tibet as well specialties from India. Martsa on Elm Street serves up great vegetarian dishes including bhajis (crispy onion and potatoes deep fried in chickpea batter) or vegetable momos (steamed or fried half-moon dumplings). Also, the prices are reasonable so you can have a nice sit-down dinner on the cheap.

Namaskar offers fine Indian cuisine with a Pakistani spin. The food is authentic and the restaurant’s curry chicken is some of the best in the area. Compared to Diva, their prices are on the cheap but their décor lacks some of the flair offered by their Indian neighbor. One caveat: Namaskar's $7 lunch buffet boasts fewer options and it’s probably best to order straight from their dinner menu.

Diva carries off the upscale Indian look with a rare touch of class: the decor may be princely but it isn't garish, and the dishes remain deliciously authentic. Although the name may evoke expectations of over-the-top creative fusion cuisine, the menu actually offers traditional Indian soups ($4) and breads (the poori is unbeatable; $2.50-4.50), as well as entrees like every variety of Tandoori known to man ($10-20) and numerous types of dosa (rice crepes stuffed with spiced potatoes and onions; $10-12). Diva finishes its performance on a high note, with a more extensive dessert menu than those of most Indian restaurants—indulge in some kheer (creamy rice pudding with raisins and almonds; $3) or a tasty mango sundae ($5). If your hunger reaches operatic heights, don't miss the all-you-can-eat lunch buffet ($8) daily 11:30am-3pm. Appetizers $3.75-11, entrees $10-20, desserts $3-5. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. If there's nothing in front of the restaurant on Elm St., head around back and check out the large public lot.