while working on her Masters in Management of Human Services at Brandeis University, she took the advice of the head of the masters program and quit school to carry out a business plan she had created for a class. In 1987. Val enlisted the help of her friends and co-workers Irene & Carlos Carvalho, and launched Basil Tree Inc.. In a small, shared kitchen in Somerville, Val, Irene & Carlos prepared unique pasta salads for area cafes and take out markets; an idea that soon evolved to include catering. The catering became so successful that they decided to eliminate the wholesale aspect of the business. Offering a wide selection of healthy vegetarian options, work with local suppliers and carry organic fair-trade coffee. Bringing our values home, we provide a positive work environment and treat employees with respect. All of this, and more, is at the heart of Basil Tree's philosophy, to make a difference where we can.