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Renee McLeod - Chef/Owner, Petsi Pies: "My grandmother's from Virginia, my other grandmother is from Alabama, and both of them are wonderful bakers and taught me how to bake." She bakes dozens of pies from scratch each day, both sweet and savory. Renee will make any kind of pie a customer asks for, but she specializes in old fashioned Southern pies like Sweet Potato. There are only two tiny ovens, so pies are made fresh all day long in small batches, and Renee tries to time the process so customers can pick up their pies while they're still warm!

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