OK, so you are in Davis Square. Are you hungry? Thirsty? Check, check. Then head on over to busy Elm Street and pop into the Joshua Tree. Tucked inside this Somerville institution you will find a whole lot of food, and a whole lot of booze. Lots of beer on tap and a lively locals conversing with music in the background, does it get better than that? This lively Tufts hangout packs in the crowds with its enormous bar, a proliferation of large flat-screen TVs, and Top 40 hits playing from the DJ booth. The 65-item menu runs the gamut from Southwestern specialties like quesadillas to more traditional and expensive grilled steak. The bar is definitely the main attraction though, so if you're adventurous, try the 83oz beer tappers ($28.50), served in a long glass tube, or show up during any Red Sox game for cheap beer ($2.50 lite drafts) and half-priced appetizers. Sunday brunch 10:30am-3pm. Entrees $7-16. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Right across the street from the Somerville Theatre, this new Japanese joint boasts sushi on the cheap. For $5.95, you can fill up on rice and entrée during lunch. While their sushi is average to above average, Taipei Tokyo scores big points for their spring rolls and overall ambience.

Namaskar offers fine Indian cuisine with a Pakistani spin. The food is authentic and the restaurant’s curry chicken is some of the best in the area. Compared to Diva, their prices are on the cheap but their décor lacks some of the flair offered by their Indian neighbor. One caveat: Namaskar's $7 lunch buffet boasts fewer options and it’s probably best to order straight from their dinner menu.

Redbones is a happy-go-lucky playground for carnivores on the prowl. This Davis Square landmark is possibly the most famous barbecue joint in Boston, it's almost always packed to the gills with people lingering over their pulled pork, ribs, all impeccably slow-cooked. Come prepared for a long wait, which you can spend quite happily in Underbones, the basement bar under Redbones. This mecca of meat is no place for herbivores: about the only vegetarian offering is cornbread, and even that is thoroughly permeated with the aroma of freshly grilled flesh. Heaping full dinners with ribs, sausage, or an assortment of other meats, plus 2 sides and a dessert, run $15-$22. Go with your instincts in ordering, and feel free to point at what your neighbor is having. Come only with good friends who don't mind you using your hands. Redbones Goes Green: The owners at Redbones are committed to running a greener, cleaner restaurant. They're partnered with Green Grease Monkey of Boston to have their old fryer oil recycled and turned into biodiesel. The resulting fuel is biodegradable, non-toxic and great for any diesel engine. Best of Boston Phoenix 2009

Owners Dechen and Choesang Martsa recently revamped their quaint storefront restaurant on Elm Street in Davis Square. The duo serves up some tasty traditional dishes from their native Tibet as well specialties from India. Martsa on Elm Street serves up great vegetarian dishes including bhajis (crispy onion and potatoes deep fried in chickpea batter) or vegetable momos (steamed or fried half-moon dumplings). Also, the prices are reasonable so you can have a nice sit-down dinner on the cheap.

From its Davis Sq. outpost, Wing Works provides free delivery of the best wings going (starting from $5 for 6 pieces, 10 for $7.25, 14 for $10). The sauces are finger lickin' good, with flavors ranging from Buffalo in mild, medium, hot, and suicide variations, to Texas Barbecue, honey barbecue, teriyaki, and golden battered. The menu also includes chicken sandwiches, a variety of tenders, and beer-battered mozzarella sticks, all from $5.25. Party platters are also available, which make for a great Super Bowl party. Specializes in take-out and catering. Delivery to Harvard dorms costs $1.50. Orders over $20 are delivered for free. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Formerly Benjapon on Elm Street, this new Thai restaurant in the outskirts of Davis Square has all of the ingredients for success: a refurbished dining area, an extremely friendly staff, cheaper-than-usual prices and a revamped menu that reflects the changing tastes in this gentrified part of Somerville/North Cambridge. Reminiscent of the popular Lemongrass Grill in Brooklyn, Joey’s Thai Café’s appropriate slogan is “happy in – happy out.” The menu sports a few spicy additions including Joey’s Spicy Pad Thai (an authentic spicy version of Pad Thai stir-fried with shrimp and chicken--$7.30) and Drunken Chicken (stir fried poultry in extra spicy chili sauce--$6.95). And for Davis Square’s ever-growing population of vegetarians, Joey offers an amazing selection of healthy tofu dishes.

The Burren, a great rocky expanse in Ireland's County Clare, is one of the world's truly unique places. Its ancient, awe inspiring stone structures hold secrets from the past that may never be unraveled. Closer to home, The Burren, Irish Pub and Restaurant in Somerville's Davis Square, is now one of Boston's truly unique places. It captures the mythical nature of its namesake with a rich old world feel that takes hold and slowly pulls you toward another time. Open since January 1996, the Burren's history reaches back farther than that. It is actually the realization of a dream shared by two young Irish musicians, Tommy McCarthy and Louise Costello. Tommy and Louise began playing together nearly 10 years earlier. Today people can gather to enjoy a drink, the warmth of good friends and the excitement of live traditional Irish music, in the Burren, a dream come true.

Craving an authentic Mexican burrito with traditional flavors and healthy ingredients? Anna’s Taqueria at Davis Square is a refreshing respite in an area full of overpriced Mexican joints. The décor is no frills compared to nearby Qdoba and the new kid on the block, Chipotle. However, you’ll go loco over Anna’s top-notch meats and poultry. And, with meals averaging $6 and under, you can’t beat the price.