While Angelina’s Pizzeria in Somerville’s Teele Square serves up quality NYC-style pizzas, their claim to fame is their award-winning subs and sandwiches that range from an authentic veal parmigiana to a steak bomb to a classic meatball. All subs are available on Syrian bread or you can request a roll-up. Dinner plates range from fish & chips to their tasty traditional pasta dishes including baked manicotti, lasagna and stuffed shells. They also have a sit-down dining area for those looking to devour their to-go plate on the spot.

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I think this place has changed hands at least once. There's still an ice cream place, but the name has changed.

Family-owned House of Tibet Kitchen, Massachusetts' first Tibetan restaurant, is a perfect place to try new foods and yak—excuse us, converse—with a friend. Begin your authentic home-cooked Tibetan and Bhutanese meal with shogo labtak, potato cutlets with peas, carrots, and herbs ($4.50). The Tibetan specialty is momo, or large dumplings stuffed with meat, tofu, or potatoes (momo combo $14.50). Other entrees include Tibetan-style curries and stirfries, all served with tena thukpa, “5-element” lentil soup said to “raise health.” A note to the uninitiated: Tibetan food is starchy and seasoning is subtle, but dishes with international influences and non-traditional ingredients offer more flavor. Round out your meal with hot apple cider with cottage cheese ($2.50), traditional Tibetan tea with yak butter ($2), or dreysil, sweet saffron rice dessert eaten to celebrate the Dalai Lama's birthday ($4.50). Entrees $9.50-14.50. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

This stellar Irish pub in the heart of Somerville’s Teele Square is a laid-back alternative to the nearby shenanigans of Davis Square’s The Burren. PJ Ryans also sports a great jukebox, tasty fish & chips and decent selection of brews. They also have a number of high-definition TVs usually showcasing Boston’s sports teams like the Red Sox or the Patriots.

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