Orleans Bar & Restaurant in Davis Square, Somerville, offers a unique fusion of downtown sophistication and neighborhood comfort. We think our restaurant is a gem among Somerville and Cambridge restaurants. A newcomer to Davis Square in Somerville, Orleans has already been recognized for its superb cuisine. Our menu presents an exciting selection of dishes that change seasonally to capture the freshest vegetables,meats and seafood. Our full bar features a casual menu that is equally appealing. And our comfortable couches, low tables, and large windows create the perfect setting to relax, visit with friends, and enjoy a drink before or after dinner. Whether you are in for lunch, dinner, or simply lounging at the bar, Orleans is the ideal place to relax and enjoy the very best of Davis Square. In summertime, enjoy outdoor dining in a small parking lot next door. Every night Wednesday through Saturday, Orleans offers entertainment: Wednesday - down tempo and mellow tunes, Trivia; Thursday & Friday - acoustic; Saturday - house and hip hop; Sunday - ROCK BAND. All NCAA and NFL games shown on the flatscreen TVs.

Diva carries off the upscale Indian look with a rare touch of class: the decor may be princely but it isn't garish, and the dishes remain deliciously authentic. Although the name may evoke expectations of over-the-top creative fusion cuisine, the menu actually offers traditional Indian soups ($4) and breads (the poori is unbeatable; $2.50-4.50), as well as entrees like every variety of Tandoori known to man ($10-20) and numerous types of dosa (rice crepes stuffed with spiced potatoes and onions; $10-12). Diva finishes its performance on a high note, with a more extensive dessert menu than those of most Indian restaurants—indulge in some kheer (creamy rice pudding with raisins and almonds; $3) or a tasty mango sundae ($5). If your hunger reaches operatic heights, don't miss the all-you-can-eat lunch buffet ($8) daily 11:30am-3pm. Appetizers $3.75-11, entrees $10-20, desserts $3-5. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. If there's nothing in front of the restaurant on Elm St., head around back and check out the large public lot.

Redbones is a happy-go-lucky playground for carnivores on the prowl. This Davis Square landmark is possibly the most famous barbecue joint in Boston, it's almost always packed to the gills with people lingering over their pulled pork, ribs, all impeccably slow-cooked. Come prepared for a long wait, which you can spend quite happily in Underbones, the basement bar under Redbones. This mecca of meat is no place for herbivores: about the only vegetarian offering is cornbread, and even that is thoroughly permeated with the aroma of freshly grilled flesh. Heaping full dinners with ribs, sausage, or an assortment of other meats, plus 2 sides and a dessert, run $15-$22. Go with your instincts in ordering, and feel free to point at what your neighbor is having. Come only with good friends who don't mind you using your hands. Redbones Goes Green: The owners at Redbones are committed to running a greener, cleaner restaurant. They're partnered with Green Grease Monkey of Boston to have their old fryer oil recycled and turned into biodiesel. The resulting fuel is biodegradable, non-toxic and great for any diesel engine. Best of Boston Phoenix 2009

The Burren, a great rocky expanse in Ireland's County Clare, is one of the world's truly unique places. Its ancient, awe inspiring stone structures hold secrets from the past that may never be unraveled. Closer to home, The Burren, Irish Pub and Restaurant in Somerville's Davis Square, is now one of Boston's truly unique places. It captures the mythical nature of its namesake with a rich old world feel that takes hold and slowly pulls you toward another time. Open since January 1996, the Burren's history reaches back farther than that. It is actually the realization of a dream shared by two young Irish musicians, Tommy McCarthy and Louise Costello. Tommy and Louise began playing together nearly 10 years earlier. Today people can gather to enjoy a drink, the warmth of good friends and the excitement of live traditional Irish music, in the Burren, a dream come true.

Johnny D's pulls off a kitsch look with panache—eclectic live music and plenty of neon abound. The spinach, goat cheese, and carmelized onion quesadilla ($8) make for an inventive start. Go out on a limb and try the crispy duck with fingerling potatoes ($17), well accented with a red wine reduction. While the prices are reasonable (appetizers $5-10, entrees $9-17), the true star at Johnny D's is the music. Since 1969, some of the best folk, blues, and country musicians have been found here. A voluminous jazz brunch offers all the more reason to come by on a weekend afternoon to soak up music with your calories. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Tuesdays through Fridays, come in for an early dinner (4:30pm-6:30pm) and enjoy half-price entrees. Note: Dinner is not served Sunday or Monday.

Right across the street from the Somerville Theatre, this new Japanese joint boasts sushi on the cheap. For $5.95, you can fill up on rice and entrée during lunch. While their sushi is average to above average, Taipei Tokyo scores big points for their spring rolls and overall ambience.

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From its Davis Sq. outpost, Wing Works provides free delivery of the best wings going (starting from $5 for 6 pieces, 10 for $7.25, 14 for $10). The sauces are finger lickin' good, with flavors ranging from Buffalo in mild, medium, hot, and suicide variations, to Texas Barbecue, honey barbecue, teriyaki, and golden battered. The menu also includes chicken sandwiches, a variety of tenders, and beer-battered mozzarella sticks, all from $5.25. Party platters are also available, which make for a great Super Bowl party. Specializes in take-out and catering. Delivery to Harvard dorms costs $1.50. Orders over $20 are delivered for free. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Formerly Benjapon on Elm Street, this new Thai restaurant in the outskirts of Davis Square has all of the ingredients for success: a refurbished dining area, an extremely friendly staff, cheaper-than-usual prices and a revamped menu that reflects the changing tastes in this gentrified part of Somerville/North Cambridge. Reminiscent of the popular Lemongrass Grill in Brooklyn, Joey’s Thai Café’s appropriate slogan is “happy in – happy out.” The menu sports a few spicy additions including Joey’s Spicy Pad Thai (an authentic spicy version of Pad Thai stir-fried with shrimp and chicken--$7.30) and Drunken Chicken (stir fried poultry in extra spicy chili sauce--$6.95). And for Davis Square’s ever-growing population of vegetarians, Joey offers an amazing selection of healthy tofu dishes.

Craving an authentic Mexican burrito with traditional flavors and healthy ingredients? Anna’s Taqueria at Davis Square is a refreshing respite in an area full of overpriced Mexican joints. The décor is no frills compared to nearby Qdoba and the new kid on the block, Chipotle. However, you’ll go loco over Anna’s top-notch meats and poultry. And, with meals averaging $6 and under, you can’t beat the price.