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For a taste of authentic Peru, there's no better place around than Machu Picchu, a small but lively restaurant decorated with indigenous arts and crafts. Whether you're looking for your fix of bubble gum-sweet Inca Cola ($1) or intrigued by choclo, gigantic kernels of Peruvian corn sprinkled with fresh cheese ($5), this should be your destination. The aji de gallina ($9) is a traditional favorite—the shredded chicken is smothered in a mild sauce of yellow peppers and cheese and served over rice. And who can resist the call of ceviche de pescado ($11), Peru's national speciality of fish “cooked” by the acidity of lemon juice and vinegar? Free delivery. Appetizers $3-7. Entrees $6-11. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

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